Empirical Spirits
After years of experimentation with fermentation and unexpected ingredients, Lars Williams, who worked at Copenhagen’s Noma’s research and development lab, and Hermansen created Empirical as a flavor-forward spirits company specializing in artisan, small-batch spirits that push the boundaries of taste and technique.
At the heart of Empirical is the idea of experimentation—testing, learning, and evolving—to uncover flavors you’ve never experienced before. The result are stunning spirits that break away from classic classifications.
